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Adriana Skendi (PhD, Msc) |
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Staff category |
Academic staff |
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Academic rank |
Assistant Professor |
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Scientific Field: |
Processing and quality control of food and beverages |
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Short biography: |
Adriana Skendi, holds a degree in Food Chemistry from the University (Faculty of Natural Sciences). She received her Master of Science (MSc) in Food Quality Management from the Mediterranean Agronomic Institute of Chania (M.A.I.Ch., CIHEAM) and her Doctor of Philosophy (PhD) in Food Science and Technology from the Aristotle University of Thessaloniki (AUTH). She has worked as a postdoctoral researcher on various research programs focusing on the science of food and beverages. Her research proposals have been awarded a scholarship from the State Scholarships Foundation (IKY) and funding from AgroETAK. Since June 2025, she has served as an Assistant Professor in the Department of Viticulture and Oenology at Democritus University of Thrace. She has published numerous articles in high-impact, peer-reviewed scientific journals, contributed chapters to books, and presented her work at many national and international conferences. She serves as a reviewer for several international scientific journals and is a member of the editorial board of the journal Foods. |
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Research Interests: |
‒ Food Processing and Product Development: Investigation and application of innovative processing methods, as well as the evaluation of novel ingredients, with the aim of optimizing the quality, safety, and nutritional value of food and beverages, including wine. ‒ Chemical Analysis and Food Safety: Focus on determining the chemical composition, studying bioactive compounds, and detecting potential contaminants in raw material matrices, food, and beverages. ‒ Sustainable Valorisation of By-products: Development of methods for the sustainable recovery and reuse (upcycling) of high value-added compounds from the by-products and waste of the food industry. |
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Curriculum Vitae (CV): |
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Public Profiles: |
https://www.scopus.com/authid/detail.uri?authorId=6504160260 https://orcid.org/0000-0002-7995-4741 https://scholar.google.com/citations?user=QGE8UxQAAAAJ&hl=en&oi=ao https://www.webofscience.com/wos/author/record/X-2345-2019 |
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Contact details: |
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