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Vassilios Ganatsios (PhD, Msc) |
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Staff category |
Academic staff |
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Academic rank |
Assistant Professor |
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Scientific Field: |
Agricultural Microbial Biotechnology |
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Short biography: |
Vasileios Ganatsios is an Assistant Professor at the Department of Viticulture and Oenology of Democritus University of Thrace, and a Chemist. He holds a Bachelor’s degree in Chemistry from the University of Patras, a Master’s degree in “Energy Investments and Environment,” and a PhD in Food Chemistry and Technology from the University of Patras. His research work and interests focus on food chemistry and biotechnology, on quality control of foods and beverages, as well as on the biotechnological valorization of renewable raw materials of agricultural and industrial origin. He places particular emphasis on the development of modern biorefinery technologies for the production of high value-added products within the framework of the circular bioeconomy. He has worked as a postdoctoral researcher at the University of Patras (Department of Chemistry), the University of Western Macedonia (Departments of Chemical Engineering and Agriculture), and Democritus University of Thrace (Department of Oenology and Beverage Technology — formerly of the Eastern Macedonia and Thrace Institute of Technology). He has been professionally active in the food and beverage sector, both as a freelancer and as a Chemist at the General State Chemical Laboratory of Greece. In parallel, he has substantial teaching experience, delivering courses such as Food Chemistry and Technology, Distillates Technology and Quality Control, Food Microbiology, Instrumental Chemical Analysis, and Biotechnology at undergraduate and postgraduate level. He has served as President and Secretary General in bodies of the Association of Greek Chemists, and as the Greek representative at EuCheMS for Green and Sustainable Chemistry. His scientific and professional work includes international publications, research distinctions in the field of food and beverage biotechnology, participation in research projects, as well as authorship of educational and professional handbooks for the agri-food sector.
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Research Interests: |
– Development and optimization of bioprocesses for the valorization of agro-industrial by-products and waste |
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Curriculum Vitae (CV): |
CV |
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Public Profiles: |
https://orcid.org/0000-0002-6818-5553 https://scholar.google.com/citations?user=Y6gfPFAAAAAJ&hl=en https://www.scopus.com/authid/detail.uri?authorId=56406503300 |
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Contact details: |
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